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the Rock Cafe Menu
Appetizers
SEAFOOD STARTERS
CONCH FRITTERS
A Favorite Caribbean Shell
Fish Grounded in Spiced Fritters
$ 12.00
FRIED CALAMARI
Crispy Squid Cuts Served
with Cocktail Sauce
$ 12.00
SHRIMP
COCKTAIL
Steamed Shrimps Topped with
our Famous Cocktail Sauce
$ 15.00
YELLOW FIN TUNA CARPACCIO
Finely Sliced Fresh Tuna
and Parmesan Cheese Shaving in Citruis Marinated
$ 14.00
CLARKIE'S TEMPURA
Shrimps, Mahi-Mahi and Broccoli
Skewers in Tempura Batter and Sweet Chili Sauce
3 Skewers $ 12.00
6 Skewers $ 20,00
SOUPS
LOBSTER BISQUE
$ 10.00
SOUP OF THE DAY
SALADS
CLASSIC CEASAR SALAD $ 9.00
with Chicken Breast $ 14.00
with Jumbo Shrimp $ 20.00
THE ROCK SALAD
Fresh Lettuce, Tomatoes,
Carrots and Black Olives and Fresh sliced Mozzarella
$ 9.00
CAPRESE SALAD
A Classic Fresh Mozzarella
and Tomatoes Sliced and Topped with Basil and Olive Oil
$ 13.00
THE TROPICAL LOBSTER SALAD
Fresh Lobster Tail Medallions
Tossed with Lettuce and Tropical Fruits
$ 16.00
ITALIAN HOUSE SPECIALITIES
BRUSCHETTA CLASSICA
Original with Fresh Tomatoes,
Mozzarella, Basil and Olive Oil
$ 9.00
LASAGNA
Appetizer of Homemade Beef
Bolognese Lasagna
$ 14.00
Pastas
SPAGHETTI PRIMAVERA
Spaghetti Tossed with Diced
Sauteed Vegetables, Oilve Oil and Crushed Red Pepper
$ 17.00
SPAGHETTI ALLA ROCK
Spaghetti with Crispy Bacon
Julienne, Green Peas and Parmesan Cheese in Cream Sauce
$ 20.00
PENNE CAPRESE
Penne Pasta with Fresh Tomatoes,
Mozzarella, Basil and Extra Virgin Olive Oil
Beware this dish is not
be served hot
$ 20.00
PENNE BOSCAIOLA
Penne Pasta with Chicken
Breast and Broccoli Tossed in Creamy Tomato Sauce
$ 20.00
SPAGHETTI ALL'ARAGOSTA
Spaghetti Sauteed with Fresh
Anegada Lobster Medaillons in Creamy Red Sauce
$ 30.00
LINGUINE SCAMPI
Linguine Pasta with Shrimps
$ 30.00
Main Courses
FRESH ANEGADA LOBSTER
Boiled and Served with Melted
Atromatized Butter
$ 30.00/Lb.
MAHI MAHI CON SALSA DEI
CARAIBI
Dolphin Fish Caribbean Style
Topped with our Special Creole Sauce
$ 28.00
RED SNAPPER ALLA GRIGLIA
AI CAPPERI
Grilled Red Snapper Filet
with Butter- Capers Coulis
served with Idaho Mushed
Potatoes and Vegetables
$ 29.00
GAMBERI AL VINO BIANCO
Jumbo Shrimps Seared in
Garlic-White Wine Sauce
$ 30.00
SHRIMP KEBABS
Shrimps Kebabs in Garlic-Rosemary
Oil
$ 29.00
TAGLIATA DI BUE AL BALSAMICO
DI MODENA
Sliced Beef Striploin Grilled
to Perfection Topped with Balsamic Vinegrette
served with Fresh Baby Mix
Salad and Rosemary Potatoes
$ 30.00
BISTECCA ALLA FIORENTINA
Grilled 14 oz Beef T-Bone
Steak and Served with Creamy Mushroom Sauce
$ 32.00
All our Main Courses are
served with selected Vegetables and Roasted Potatoes
Unless Otherwise Specified
Kids Favorites
SPAGHETTI BISANZIO
Spaghetti in Tomato Sauce
with Fresh Basil and a Touch of Cream
$ 15.00
PENNE AL BURRO
Plain Penne Pasta Served
with Melted Butter and Parmesan Cheese
$ 10.00
COTOLETTA BOOM BOOM
Breaded Chicken Breast Cotolette
Pan Fried and served with French Fries
$ 18.50
CHEESE BURGER AND FRIES
8 oz Beef Burger Grilled
to Perfection Topped with American Cheese
$ 12.00
CHICKEN FINGERS AND FRIES
The Traditional Favorite
served with House Dip
$ 12.00
FISH FINGERS AND FRIES
Breaded Fresh Mahi-Mahi
Filet Sticks Served with House Dip
$ 15.00
CHICKEN SANDWICH AND FRIES
Grilled Chicken Breast over
Bread Bun, Lettuce Tomato and Mayonnaise
$ 14.00
SIDE ORDERS
FRENCH FRIES
ROASTED POTATOES MUSHED POTATOES
$4.00
$5.00
$6.00
CREAMY SPINACH SAUTEED VEGETABLES
GARLIC BREAD
$8.00
$6.00
$5.00
Desserts
TIRAMISU CLASSICO
Italian Specialty Cake with
Coffee and Mascarpone Cheese
$ 10.00
EUGENIE'S CHOCOLATE MOUSSE
Our Chef Chocolate Recepe
served with Whipped Cream
$ 9.00
VANILLA CREME BRULEE
Served Coated with Caramelized
Sugar
$ 9.00
ICE CREAM SUNDAE
Vanilla Ice Cream Topped
with Chocolate Sauce, Whipped Cream and Cherry
$ 8.00
DESSERT OF THE DAY
Ask your server
Ask Your Waitress fou our
Coffees, Teas and After Dinner Liqueurs
15% Service charge will be added to the Bill
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